Trini Hot Pepper Sauce 3.4 oz (100 ml)
Peppers Used: Moruga Reds, Caribbean Scorpions, Trinidad Scorpions, Chocolate Habaneros and Chocolate Scotch Bonnets.
Trini Hot is our take on the flavors of the Caribbean. A medley of authentic Trinidadian hot peppers blended with carrot juice, our proprietary blend of vinegars, some cane sugar and Trinidad's iconic herb chadon beni. This is a perfectly balanced hot sauce at this heat level, with earthy sweet, aromatic and smokey undertones. It is fast becoming the favorite of our customers who are looking for a true taste of the Caribbean and more than just HEAT. Our ingredients are organic where possible and we do not use emulsifiers or chemical preservatives.
Uses/Pairs well with: Use as a Jerk Sauce for chicken/pork; Brighten white fish; Excellent with oysters; Add whenever you are looking for that taste of the Caribbean.
Heat Level: Hot to V. Hot