Scotch Bonnet Mustard Pepper Sauce
From: $12.00
Peppers Used: Scotch Bonnets
Scotch Bonnet Mustard Pepper Sauces are a Caribbean family favorite. Our version has buttery garlic mustard spice notes at the front with a goodly amount of heat radiating front to back. Our ingredients are organic where possible and we do not use gums.
Uses/Pairs well with: Chicken, Pork, Ham, Sausages, Sword Fish, Mahi Mahi, Cod, Snapper, Greens, Cheese Fondues, Cauliflower
Heat Level: This is HOT +
Available for shipping or curbside pickup
Description
Additional information
| Size | 8 oz, 5 oz |
|---|
10 reviews for Scotch Bonnet Mustard Pepper Sauce
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Kellen R –
This is my third time buying this hot sauce and is now my go-to hot sauce! I’m not going to lie, I was a bit hesitant at first to try mustard hot sauce, but is incredible. It’s really unique but goes with everything! I put this on all sorts of dishes, like tacos, eggs, and chicken!
Melissa –
My absolute favorite hot sauce. This has so much flavor and is great on just about everything! Love it on eggs especially.
Amanda P –
My absolute favorite sauce to put on everything!
Nadi T –
I was a loyal “Marshalls hot sauce” fan, and don’t get me wrong those are a great product…..its just that this is better! Great flavor profile and I use it on my eggs, breakfast sandwiches and chicken too! 10/10
Steve B (verified owner) –
This is one of the most flavorful and balanced sauces. It is truly a gift to humanity.
Abby (verified owner) –
My favorite hot sauce ever! I first tried it on a visit to the Olympia Farmers market years ago, and I’ve kept a steady supply ever since. It’s such a lovely flavor and it goes with everything!
Eric (verified owner) –
This is one of our favorite sauces. Nice heat and wonderful flavor.
Stephen Leach (verified owner) –
I love Scotch Bonnet sauces and have even experimented with growing them in my garden. Not for the faint of heart. With the addition of Mustard a whole new level of flavor complexity is introduced. I am constantly experimenting with the meal items I can compliment with this sauce.
Stephen Leach (verified owner) –
I love Scotch Bonnet sauces anyway and the mustard component adds a whole new level of complexity. I am constantly experimenting with the different dishes I can pair it with.
Eric Sachtjen –
Fantastic hot sauce. Found it in Ballard at the farmers market. Bought more and sent it to my kid in Boston.