Description
We launched Red Hot in 2023 as a Limited Edition sauce and with the 2025 harvest in, it continues to be a Limited Edition.
We use Trinidad Scorpion Morugas, Caribbean Scorpion reds and oh so flavorful Trinidad Pimentos and infuse the sauce with saffron to give a deeply rich pepper flavor with the classic triple scorpion burn that keeps on going….This one is definitely HOT and most satisfying.
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